Europe Recap
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We recently returned from almost two weeks in Europe, and I thought I'd
record the highs, lows, and "buffalos" (surprises) of the trip before it
recedes ...
1 week ago
| Our chef preparing Shashlik |
| Lagman and Chai |
| Baby House staple |
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| Lamb banquet prepared by the kids in Ulan |
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| Pizza and Champagne for breakfast at the Frankfurt airport |
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| Monti (beef and pumpkin) with Greek Salad |
| Plav with HORSE meat |