Week of Me
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Last week was my self-proclaimed "Week of Me." I was coming off my final
week of classes and felt very stretched, so I decided that the next week
would be ...
1 day ago
Our chef preparing Shashlik |
Lagman and Chai |
Baby House staple |
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Lamb banquet prepared by the kids in Ulan |
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Pizza and Champagne for breakfast at the Frankfurt airport |
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Monti (beef and pumpkin) with Greek Salad |
Plav with HORSE meat |